Cocoa Powder – 1kg

Egg White Powder is a versatile and high-quality ingredient perfect for baking, cooking, and protein shakes. Rich in protein and low in fat, it offers a convenient, shelf-stable alternative to fresh egg whites, ideal for adding structure and texture to your recipes.

Bicarbonate of soda, also known as baking soda, is a versatile leavening agent used in baking to help dough rise. It reacts with acidic ingredients to produce carbon dioxide, creating light and fluffy cakes, cookies, and breads. An essential pantry staple for perfect baked goods

China Grass Powder, also known as Agar-Agar, is a versatile, plant-based substitute for gelatin. Ideal for making jellies, puddings, and desserts, it’s a perfect ingredient for creating firm, smooth textures in your favorite recipes.