Baking Powder – 1kg

Bakels Chocex Dark is a premium, rich dark chocolate coating designed for pastry chefs and chocolatiers. With its smooth texture and glossy finish, Chocex Dark delivers exceptional quality for coating, molding, and decorating cakes, pastries, and confections. Ideal for creating indulgent treats with a professional touch.

Indulge in the rich, premium quality of Callebaut Chocolate. Made with the finest cocoa beans, this Belgian chocolate is perfect for baking, confectionery, and desserts, delivering a smooth, velvety taste in every creation.

Mixed spice is a warm, aromatic blend of ground spices typically including cinnamon, nutmeg, allspice, and cloves. Commonly used in baking and desserts, especially around the holidays, it adds a rich, spiced flavor to cakes, puddings, and more. Perfect for enhancing sweet dishes with a cozy, traditional taste.

"Tin Glide," or Tinglide, is a high-viscosity, cream-colored paste used as a pan release emulsion for baking, specifically for releasing cakes, sponges, and other confectionery items, especially those rich in sugar.