Cake Decorating Edible

Actiwhite is a high-quality egg white substitute commonly used in baking and confectionery. Made from dried egg whites, it provides excellent whipping, foaming, and stabilizing properties—ideal for making meringues, macarons, and frostings. It’s a convenient, shelf-stable alternative to fresh egg whites.36  

Bakels Chocex Dark is a premium, rich dark chocolate coating designed for pastry chefs and chocolatiers. With its smooth texture and glossy finish, Chocex Dark delivers exceptional quality for coating, molding, and decorating cakes, pastries, and confections. Ideal for creating indulgent treats with a professional touch.