Bakels chocex dark – 1kg

Baking powder is a leavening agent used in baking to help dough and batter rise. It releases carbon dioxide when mixed with moisture and heat, creating light and fluffy textures in cakes, muffins, and biscuits. A baking essential for perfect results every time.

Cinnamon powder is a fragrant, sweet-spicy spice made by grinding dried cinnamon bark. Popular in both sweet and savory dishes, it’s known for its warm flavor and potential health benefits, including anti-inflammatory and antioxidant properties. Widely used in baking, beverages, and traditional remedies, cinnamon powder adds depth and aroma to any recipe.

Desiccated coconut is finely grated, dried coconut meat with a light, crisp texture. Commonly used in baking and desserts, it adds a naturally sweet, nutty flavor to cakes, cookies, and confections. It's also great for toppings, fillings, or as a nutritious addition to smoothies and snacks.

"Tin Glide," or Tinglide, is a high-viscosity, cream-colored paste used as a pan release emulsion for baking, specifically for releasing cakes, sponges, and other confectionery items, especially those rich in sugar.