Pistachio Crème – 200 grams

Actiwhite is a high-quality egg white substitute commonly used in baking and confectionery. Made from dried egg whites, it provides excellent whipping, foaming, and stabilizing properties—ideal for making meringues, macarons, and frostings. It’s a convenient, shelf-stable alternative to fresh egg whites.36  

Bakels Chocex Dark is a premium, rich dark chocolate coating designed for pastry chefs and chocolatiers. With its smooth texture and glossy finish, Chocex Dark delivers exceptional quality for coating, molding, and decorating cakes, pastries, and confections. Ideal for creating indulgent treats with a professional touch.

Bicarbonate of soda, also known as baking soda, is a versatile leavening agent used in baking to help dough rise. It reacts with acidic ingredients to produce carbon dioxide, creating light and fluffy cakes, cookies, and breads. An essential pantry staple for perfect baked goods