Pistachio Crème – 200 grams

Actiwhite is a high-quality egg white substitute commonly used in baking and confectionery. Made from dried egg whites, it provides excellent whipping, foaming, and stabilizing properties—ideal for making meringues, macarons, and frostings. It’s a convenient, shelf-stable alternative to fresh egg whites.36  

Bicarbonate of soda, also known as baking soda, is a versatile leavening agent used in baking to help dough rise. It reacts with acidic ingredients to produce carbon dioxide, creating light and fluffy cakes, cookies, and breads. An essential pantry staple for perfect baked goods

Indulge in the rich, premium quality of Callebaut Chocolate. Made with the finest cocoa beans, this Belgian chocolate is perfect for baking, confectionery, and desserts, delivering a smooth, velvety taste in every creation.

Discover rich, aromatic cocoa powder perfect for baking, beverages, and desserts. Pure, natural, and full of flavor – your go-to ingredient for all things chocolate.