Easy paint/Quick dry -100mls

Bicarbonate of soda, also known as baking soda, is a versatile leavening agent used in baking to help dough rise. It reacts with acidic ingredients to produce carbon dioxide, creating light and fluffy cakes, cookies, and breads. An essential pantry staple for perfect baked goods

Cinnamon powder is a fragrant, sweet-spicy spice made by grinding dried cinnamon bark. Popular in both sweet and savory dishes, it’s known for its warm flavor and potential health benefits, including anti-inflammatory and antioxidant properties. Widely used in baking, beverages, and traditional remedies, cinnamon powder adds depth and aroma to any recipe.

Mixed spice is a warm, aromatic blend of ground spices typically including cinnamon, nutmeg, allspice, and cloves. Commonly used in baking and desserts, especially around the holidays, it adds a rich, spiced flavor to cakes, puddings, and more. Perfect for enhancing sweet dishes with a cozy, traditional taste.

"Tin Glide," or Tinglide, is a high-viscosity, cream-colored paste used as a pan release emulsion for baking, specifically for releasing cakes, sponges, and other confectionery items, especially those rich in sugar.