Baking Powder – 500grams

Egg White Powder is a versatile and high-quality ingredient perfect for baking, cooking, and protein shakes. Rich in protein and low in fat, it offers a convenient, shelf-stable alternative to fresh egg whites, ideal for adding structure and texture to your recipes.

Bicarbonate of soda, also known as baking soda, is a versatile leavening agent used in baking to help dough rise. It reacts with acidic ingredients to produce carbon dioxide, creating light and fluffy cakes, cookies, and breads. An essential pantry staple for perfect baked goods

Desiccated coconut is finely shredded, dried coconut flesh, commonly used in baking and cooking. It adds a sweet, nutty flavor and chewy texture to cakes, cookies, desserts, and savory dishes. A convenient, long-lasting ingredient perfect for a tropical touch in any recipe.

"Tin Glide," or Tinglide, is a high-viscosity, cream-colored paste used as a pan release emulsion for baking, specifically for releasing cakes, sponges, and other confectionery items, especially those rich in sugar.