Whole almonds – 500grams

Bicarbonate of soda, also known as baking soda, is a versatile leavening agent used in baking to help dough rise. It reacts with acidic ingredients to produce carbon dioxide, creating light and fluffy cakes, cookies, and breads. An essential pantry staple for perfect baked goods

Desiccated coconut is finely grated, dried coconut meat with a light, crisp texture. Commonly used in baking and desserts, it adds a naturally sweet, nutty flavor to cakes, cookies, and confections. It's also great for toppings, fillings, or as a nutritious addition to smoothies and snacks.