Elachi/Cardamom powder – 50grams

Baking powder is a leavening agent used in baking to help dough and batter rise. It releases carbon dioxide when mixed with moisture and heat, creating light and fluffy textures in cakes, muffins, and biscuits. A baking essential for perfect results every time.

China Grass Powder, also known as Agar-Agar, is a versatile, plant-based substitute for gelatin. Ideal for making jellies, puddings, and desserts, it’s a perfect ingredient for creating firm, smooth textures in your favorite recipes.

Desiccated coconut is finely shredded, dried coconut flesh, commonly used in baking and cooking. It adds a sweet, nutty flavor and chewy texture to cakes, cookies, desserts, and savory dishes. A convenient, long-lasting ingredient perfect for a tropical touch in any recipe.

"Tin Glide," or Tinglide, is a high-viscosity, cream-colored paste used as a pan release emulsion for baking, specifically for releasing cakes, sponges, and other confectionery items, especially those rich in sugar.