Cocoa Powder – 1kg

Baking powder is a leavening agent used in baking to help dough and batter rise. It releases carbon dioxide when mixed with moisture and heat, creating light and fluffy textures in cakes, muffins, and biscuits. A baking essential for perfect results every time.

Bicarbonate of soda, also known as baking soda, is a versatile leavening agent used in baking to help dough rise. It reacts with acidic ingredients to produce carbon dioxide, creating light and fluffy cakes, cookies, and breads. An essential pantry staple for perfect baked goods

Mixed spice is a warm, aromatic blend of ground spices typically including cinnamon, nutmeg, allspice, and cloves. Commonly used in baking and desserts, especially around the holidays, it adds a rich, spiced flavor to cakes, puddings, and more. Perfect for enhancing sweet dishes with a cozy, traditional taste.