Cake Flora Gel 21g – Burgundy

Egg White Powder is a versatile and high-quality ingredient perfect for baking, cooking, and protein shakes. Rich in protein and low in fat, it offers a convenient, shelf-stable alternative to fresh egg whites, ideal for adding structure and texture to your recipes.

Bakels Chocex Dark is a premium, rich dark chocolate coating designed for pastry chefs and chocolatiers. With its smooth texture and glossy finish, Chocex Dark delivers exceptional quality for coating, molding, and decorating cakes, pastries, and confections. Ideal for creating indulgent treats with a professional touch.

"Tin Glide," or Tinglide, is a high-viscosity, cream-colored paste used as a pan release emulsion for baking, specifically for releasing cakes, sponges, and other confectionery items, especially those rich in sugar.