Cake Flora Gel 21g – Fuschia

Bakels Chocex Dark is a premium, rich dark chocolate coating designed for pastry chefs and chocolatiers. With its smooth texture and glossy finish, Chocex Dark delivers exceptional quality for coating, molding, and decorating cakes, pastries, and confections. Ideal for creating indulgent treats with a professional touch.

China Grass Powder, also known as Agar-Agar, is a versatile, plant-based substitute for gelatin. Ideal for making jellies, puddings, and desserts, it’s a perfect ingredient for creating firm, smooth textures in your favorite recipes.

"Tin Glide," or Tinglide, is a high-viscosity, cream-colored paste used as a pan release emulsion for baking, specifically for releasing cakes, sponges, and other confectionery items, especially those rich in sugar.